Skip to content

Valpolicella Ripasso Superiore DOC 2022

Cesari - Contemporary Soul
Classics
Valpolicella Ripasso Superiore Cesari 2023 bottiglia vino Valpolicella Ripasso Superiore Cesari 2023 bottiglia vino

Valpolicella Ripasso
Superiore DOC 2022

Enjoyable
fresh
fruity

The blend is led by Corvina, along with Corvinone, Rondinella and a small part of Molinara from the Valpolicella Classica region, treated according to the traditional “Ripasso” winemaking.

Autumn is mild with snowfall in November and December. Winter reaches its driest peak in January and February. Spring starts warm but cools with snow and rain at higher altitudes. Summer is hot and dry, with August rains speeding up grape ripening.

On the nose, there are straightforward aromas of ripe fruit, jam, and cherry, along with a persistence that continues on the palate, where it opens up in all its power with a warm and elegant body.

technical sheet

soil

mainly calcareous and clay located between 150-500m ASL. Morainic-alluvial origins.
technical sheet - soil

grape varieties

Corvina; Corvinone; Rondinella; Molinara

technical sheet - grape varieties

winemaking process

'Ripasso’ vinification (10 days); stainless steel (2,5 years)
technical sheet - winemaking process

climate trend

The Autumn is mild, with snowfall occurring between November and December. Winter temperatures reach their driest peak between January and February. Despite initial highs of 25°C (77°F), Spring settles into cooler temperatures due to snow and rain at higher altitudes. This is followed by a hot and dry Summer (highs of 40°C/104°F). The rains in the second half of August accelerate the grape ripening process.

vinification & maturation

Produced using the 'Ripasso' techniques with fermentation lasting 15-18 days. The ageing process takes place in stainless steel. After the racking in February-March and the completion of malolactic fermentation, the wine matures according to tradition to acquire balance and roundness while preserving its initial fruity character. The maturation is completed with bottle ageing.

tasting notes

On the nose, there are straightforward aromas of ripe fruit, jam, and cherry, along with a persistence that continues on the palate, where it opens up in all its power with a warm and elegant body.

Classics

The essentials

The spirit of Valpolicella Classica and Soave: authentic and contemporary.

Soave-Classico-DOC_Cesari

Made from 100% Garganega grapes, it is vinified according to typical white winemaking techniques, with the fermentation of the must with selected yeasts at a controlled temperature.

Learn more
Amarone della Valpolicella Classico Cesari 2020

A blend of Corvina Veronese, Corvinone, and Rondinella sourced from various vineyards throughout the Valpolicella Classica region, following the traditional Amarone drying and ageing process.

Learn more
Valpolicella Classico Cesari 2023 bottiglia vino

Corvina Veronese, Corvinone, Rondinella and a tiny part of Molinara blend together with vinification in red, maceration on skins and ageing in stainless steel for 6 months, followed by a short bottle rest.

Learn more
The Classics line fully embodies the philosophy of Contemporary Soul, providing an interpretation of Valpolicella Classica and Soave's most representative wines with an elegant, modern and captivating twist.

New contemporary classics that never cease to amaze.

browse all wines