A cold autumn and mild winter lead to a chilly spring with favourable winds. June brings hail and rain, while summer features moderate heat and temperature swings, with thunderstorms easing the July heat.
Standing out for its aromatic profile, Amarone Cesari showcases an intense ruby-red colour with garnet hues, complemented by aromas of ripe fruit, cherry, and jam. It is elegant, warm, and full-bodied, with a long and surprising finish.
technical sheetsoil
grape varieties
Corvina Veronese; Corvinone; Rondinella
winemaking process
climate trend
vinification & maturation
tasting notes
Classics
The essentials
The spirit of Valpolicella Classica and Soave: authentic and contemporary.

Made from 100% Garganega grapes, it is vinified according to typical white winemaking techniques, with the fermentation of the must with selected yeasts at a controlled temperature.
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The blend is led by Corvina, along with Corvinone, Rondinella and a small part of Molinara from the Valpolicella Classica region, treated according to the traditional “Ripasso” winemaking.
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Corvina Veronese, Corvinone, Rondinella and a tiny part of Molinara blend together with vinification in red, maceration on skins and ageing in stainless steel for 6 months, followed by a short bottle rest.
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New contemporary classics that never cease to amaze.