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Jèma Corvina Veronese IGT 2017

Cesari - Contemporary Soul
I Vigneti
Jèma Corvina Veronese IGT 2016 Jèma Corvina Veronese IGT 2016

Jèma Corvina Veronese IGT
2017

Smooth
powerful
peppery

A different take on drying, starring carefully selected 100% Corvina grapes that undergo traditional red wine vinification process and 18 months of barrique and tonneaux ageing.

The 2017 vintage saw cold weather, minimal rainfall, and late frosts affecting a small part of Valpolicella. Summer was hot and dry, with hailstorms in late August and September causing minor damage. Despite the climatic stress, the vines adapted well.

On the eye, Jèma 2017 stands out for its vibrant purple-red colour. Red fruits and macerated cherries with subtle toasted notes and hints of cocoa, coffee, and black pepper come together on the nose, while the palate is smooth, full and balanced, with a long and persistent finish.

technical sheet

soil

clay, alluvial
technical sheet - soil

grape varieties

Corvina

technical sheet - grape varieties

winemaking process

vinification and malolactic fermentation in stainless steel; stainless steel (1 year); barrique and tonneaux (18 months); stainless steel (1 year)
technical sheet - winemaking process

climate trend

The 2017 vintage is marked by cold weather and a lack of precipitation, with late frosts affecting only a small area of Valpolicella during April. The summer months experienced high temperatures and widespread drought conditions. Just before the harvest, between August and September, hailstorms partially impacted the Valpantena and eastern Valpolicella areas, causing limited damage. September concluded with thunderstorms and temperatures below average. Nevertheless, the vines in the area coped well with the climatic stress.

vinification & maturation

Carefully selected Corvina grapes undergo the traditional red wine vinification process. This is followed by 18 months of ageing in French oak barriques and tonneaux.

tasting notes

Jèma 2017 boasts a vibrant purple-red colour. On the nose, it releases a bouquet of red fruits and macerated cherries with subtle toasted notes and hints of cocoa, coffee, and black pepper. On the palate, it is smooth, full, and harmonious, with a long and persistent finish.

I Vigneti

A different perspective on our territory.

‘I Vigneti’ – Italian for ‘The Vineyards’ – encompass two representative wines for our company and the Veneto region, both traditionally and innovatively speaking.

Amarone della Valpolicella Classico DOCG “Il Bosco” 2019

The blend is led by Corvinone, complemented by Corvina and Rondinella, all harvested from “Il Bosco” vineyard in Castelrotto. After undergoing the traditional “appassimento” method, the grapes are aged first in stainless steel, then in barriques and tonneaux, and finally in the bottle.

Learn more
Il Bosco Cesari_I VIGNETI_Amarone della Valpolicella
‘I Vigneti’ – Italian for ‘The Vineyards’ – encompass two representative wines for our company and the Veneto region, both traditionally and innovatively speaking.

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