From a cold autumn marked by rainfalls and early snowfalls, a mild and dry winter followed, with temperatures dropping below zero only in March. A warm May led the way towards a hot and dry Summer with few rains. The early harvest helped preserve a great degree of acidity balance.
Our Valpolicella Classico 2022 shows a ruby red colour with purple hues. Its fresh and fruity character stands out thanks to fragrant, well-balanced wild berries and cherry notes.
technical sheetsoil
grape varieties
Corvina
Corvinone
Rondinella
Molinara
winemaking process
climate trend
vinification & maturation
tasting notes
Classics
The essentials
The spirit of Valpolicella Classica and Soave: authentic and contemporary.

Made from 100% Garganega grapes, it is vinified according to typical white winemaking techniques, with the fermentation of the must with selected yeasts at a controlled temperature.
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A blend of Corvina Veronese, Corvinone, and Rondinella sourced from various vineyards throughout the Valpolicella Classica region, following the traditional Amarone drying and ageing process.
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The blend is led by Corvina, along with Corvinone, Rondinella and a small part of Molinara from the Valpolicella Classica region, treated according to the traditional “Ripasso” winemaking.
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New contemporary classics that never cease to amaze.