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Valpolicella Classico DOC 2022

Corvina Veronese, Corvinone, Rondinella and a tiny part of Molinara coming from different Valpolicella Classica vineyards. Vinification in red, with maceration on skins for 10 days, completed with ageing in stainless steel tanks for 4 months, plus short bottle rest.

From a cold autumn marked by rainfalls and early snowfalls, a mild and dry winter followed, with temperatures dropping below zero only in March. A warm May led the way towards a hot and dry Summer with few rains. The early harvest helped preserve a great degree of acidity balance.

Our Valpolicella Classico 2022 shows a ruby red colour with purple hues. Its fresh and fruity character stands out thanks to fragrant, well-balanced wild berries and cherry notes.

technical sheet

soil

different soil types
technical sheet - soil

grape varieties

50% Corvina
20% Corvinone
20% Rondinella
10% Molinara

technical sheet - grape varieties

winemaking process

Vinification & maturation in stainless steel (6 months)
technical sheet - winemaking process

climate trend

Autumn flows by with mild weather and snowfall between November and December. Low winter temperatures meet the driest period between January and February. Spring begins with atypical peaks of 25°C; however, temperature drops shortly after, with rain and snow in high altitudes. A hot and dry summer follows (peaks of 40°C), but sustained rains in the second half of August accelerate the ripening process.

vinification & maturation

Produced according to the typical red winemaking process, including cold pre-fermentation maceration at 6°C for 7 days. After malolactic fermentation, micro-oxygenation occurs in stainless steel for 15-20 days.

tasting notes

Cesari Valpolicella Classico 2022 is a bright ruby red wine with purple hues. On the nose, it's fresh, with fruity aromas and hints of red fruits and cherries, continuing on the palate with a dry, velvety, savoury, and well-balanced character.

Classics

The essentials

The spirit of Valpolicella Classica: authentic and contemporary.

Amarone della Valpolicella Classico DOCG “Il Bosco” 2018

Corvinone leads the blend, alongside Corvina and Rondinella, sourced from the vineyard “Il Bosco” in Castelrotto. Initially treated with the “appassimento” technique, they are first aged in stainless steel and then in barrique and tonneaux barrels before undergoing bottle ageing.

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Valpolicella Ripasso Superiore DOC 2021

A blend of grapes led by Corvina, along with a portion of Corvinone and Rondinella, and hints of Molinara from the Valpolicella Classica Region, treated with the traditional “Ripasso” technique.

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Amarone della Valpolicella Classico DOCG 2019

A blend of Corvina Veronese, Corvinone and Rondinella coming from different vineyards across the Valpolicella Classica Region. Traditional Amarone drying and ageing method.

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Amarone della Valpolicella Classico DOCG 2019
The Classics line fully embodies the philosophy of Contemporary Soul, providing an interpretation of Valpolicella Classica's most representative wines with an elegant, modern and captivating twist.

New contemporary classics that never cease to amaze.