2021 was a remarkable vintage was marked by rainfall and mountain snowfall in the coldest season, followed by mild temperatures and precipitation in the spring. It ended with a hot summer and a 15-day late harvest.
On the nose, our Valpolicella Ripasso Superiore boasts hints of ripe fruit, jam and cherry immediately emerge, along with persistence. Persistence continues on the palate as it opens up in all its power with a warm and elegant body.
technical sheetsoil
grape varieties
55% Corvina
20% Corvinone
20% Rondinella
5% Molinara
winemaking process
climate trend
vinification & maturation
tasting notes
Classics
The essentials
The spirit of Valpolicella Classica: authentic and contemporary.
Corvinone leads the blend, alongside Corvina and Rondinella, sourced from the vineyard “Il Bosco” in Castelrotto. Initially treated with the “appassimento” technique, they are first aged in stainless steel and then in barrique and tonneaux barrels before undergoing bottle ageing.
Learn moreCorvina Veronese, Corvinone, Rondinella and a tiny part of Molinara coming from different Valpolicella Classica vineyards. Vinification in red, with maceration on skins for 10 days, completed with ageing in stainless steel tanks for 4 months, plus short bottle rest.
Learn moreA blend of Corvina Veronese, Corvinone and Rondinella coming from different vineyards across the Valpolicella Classica Region. Traditional Amarone drying and ageing method.
Learn moreNew contemporary classics that never cease to amaze.