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Valpolicella Ripasso Superiore DOC 2021

A blend of grapes led by Corvina, along with a portion of Corvinone and Rondinella, and hints of Molinara from the Valpolicella Classica Region, treated with the traditional “Ripasso” technique.

2021 was a remarkable vintage was marked by rainfall and mountain snowfall in the coldest season, followed by mild temperatures and precipitation in the spring. It ended with a hot summer and a 15-day late harvest.

On the nose, our Valpolicella Ripasso Superiore boasts hints of ripe fruit, jam and cherry immediately emerge, along with persistence. Persistence continues on the palate as it opens up in all its power with a warm and elegant body.

technical sheet

soil

Different soil types
technical sheet - soil

grape varieties

55% Corvina
20% Corvinone
20% Rondinella
5% Molinara

technical sheet - grape varieties

winemaking process

10 days of 'Ripasso' vinification; stainless steel (2.5 years)
technical sheet - winemaking process

climate trend

A mild and rainy autumn yields to a winter with good amounts of rain and snow. A rather warm February and March follow, and a spring characterized by heavy rains and interludes of hail, with a late frost in early April reporting no particular damage. The summer is hot and culminates in a 15-day late harvest.

vinification & maturation

Crafted according to the 'Ripasso' technique, with vinification lasting 15-18 days. Ageing takes place in stainless steel. After racking in February-March and completing the malolactic fermentation, the wine ages according to tradition to acquire balance and roundness while keeping its original fruity character. Maturation completes with bottle ageing.

tasting notes

While assessing the nose, hints of ripe fruit, jam and cherry immediately emerge, along with persistence. Persistence continues on the palate, as it opens up in all its power with a warm and elegant body.

Classics

The essentials

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