2021 was a remarkable vintage was marked by rainfall and mountain snowfall in the coldest season, followed by mild temperatures and precipitation in the spring. It ended with a hot summer and a 15-day late harvest.
On the nose, our Valpolicella Ripasso Superiore boasts hints of ripe fruit, jam and cherry immediately emerge, along with persistence. Persistence continues on the palate as it opens up in all its power with a warm and elegant body.
technical sheetsoil
grape varieties
Corvina
Corvinone
Rondinella
Molinara
winemaking process
climate trend
vinification & maturation
tasting notes
Classics
The essentials
The spirit of Valpolicella Classica and Soave: authentic and contemporary.

Made from 100% Garganega grapes, it is vinified according to typical white winemaking techniques, with the fermentation of the must with selected yeasts at a controlled temperature.
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A blend of Corvina Veronese, Corvinone, and Rondinella sourced from various vineyards throughout the Valpolicella Classica region, following the traditional Amarone drying and ageing process.
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Corvina Veronese, Corvinone, Rondinella and a tiny part of Molinara blend together with vinification in red, maceration on skins and ageing in stainless steel for 6 months, followed by a short bottle rest.
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New contemporary classics that never cease to amaze.